Yes, I've been quiet for a while. As everyone in the northeast will attest, the past winter maintained a far too tenacious grip on us; I mean, snow in April?!? Any reasonable person [and I include myself in that demographic] would have gone into hibernation. And I did.
Now, with the tentative blossoming of magnolias and cherry trees, I'm back. This over-the-top Miami kitchen has both the witty artistry and the panache to carry us forward into what I hope is a glorious springtime, late though it may be.
frankdibiasi.com
