Two is too many cooks in a kitchen, let alone crowding a rather small-sized grill, don't you think? By today's behemoth barbecue standards, the puny capacity of this 1968 model is rather sad. And I must say, the menu is a bit dated, as well: steak and an iceberg lettuce salad, with a casserole, of all things, as a side dish. To be fair, gas-fueled grills were still a relative novelty at the time, and the Flavor Twin offered controlled temperature that brought the convenience of indoor cooking outdoors.
