Hey, lady, I'd back away from that eye-level broiler if I were you, else your 1967 Vidal Sassoon bob or Mary Quant eyelashes go up in flames. This feature strikes me as an idea that sounds great on paper, but when put into practice, its shortcomings become obvious. The main issue is, of course, safety. Even though the manufacturer touted the two-handled pan as being stable to maneuver, it's not hard to imagine 'his steak' [!] sliding off into his peas and making quite the mess for her to clean up.
