Over the next few days, cooking appliances across America will be put to the test as Thanksgiving meals are broiled, grilled, fried, braised, sous-vided, steamed, sautéed, and possibly even nuked. The fire power—25,000 Btu, to be exact—of the PrimaNova burner will make short work of stove-top dishes. I speak from first-hand experience that the open [versus sealed; note the absence of the flat plate over the flame] burner design really cranks out the heat.
bluestarcooking.com
