I tend to be over-protective of the oak counters in my kitchen, doing all my slicing and dicing on cutting boards. Perhaps if I worked on cork surfaces I'd be a little more freewheeling in my treatment of them. No surprise to anyone who enjoys a bottle of wine, the material is happy in a wet environment. These counters are made of 100% recycled cork that has been formed into slabs just over an inch thick. While a long stretch of a cork counter might be appealing to some, I'm envisioning strategically-placed inserts routed into surfaces of stone, concrete, and yes, wood.
suberra.co
